Kukhala gawo lokwaniritsa maloto a antchito athu!Kuti mupange antchito osangalala, ogwirizana kwambiri komanso akatswiri ambiri!Kuti tipeze phindu kwa ogula athu, ogulitsa, gulu ndi ife eni kuti tipeze mbiri Yapamwamba Yoyimitsidwa M'madzi / Chowumitsa Chakudya Chokonzekera Chopakidwa Muchikwama, Pochita khama la zaka 10, timakopa chiyembekezo ndi mtengo wankhanza komanso wopereka chithandizo chabwino kwambiri.Kuphatikiza apo, ndizowona komanso kuwona mtima kwathu, zomwe zimatithandiza nthawi zonse kukhala chisankho choyambirira chamakasitomala.
Kukhala gawo lokwaniritsa maloto a antchito athu!Kuti mupange antchito osangalala, ogwirizana kwambiri komanso akatswiri ambiri!Kufikira phindu logwirizana la ogula, ogulitsa, gulu ndi ife eniChina Autoclave Sterilizer ndi Steam Sterilize, Kutengera mzere wathu wopangira zokha, njira zogulira zinthu zokhazikika komanso makina othamangirako mwachangu amangidwa ku China kuti akwaniritse zomwe kasitomala amafuna m'zaka zaposachedwa.Takhala tikuyembekezera kugwirizana ndi makasitomala ambiri padziko lonse lapansi kuti tichite zinthu limodzi ndi kupindula tonse!Kukhala oona mtima, mwaluso komanso mwaluso, tikuyembekeza moona mtima kuti titha kukhala mabizinesi kupanga tsogolo lathu labwino!
Kufotokozera:
Kuyerekeza Kutentha Pakati pa Botolo la Mkaka Wotentha ndi Ovuni ya Microwave
Botolo la Milk Warmer limagwira ntchito potenthetsera mabotolo amkaka amitundu yosiyanasiyana, okhala ndi liwiro lotentha komanso kutentha.Poyerekeza ndi kutentha ndi ng'anjo ya microwave, chotenthetsera sichidzawononga zopatsa thanzi mu mkaka ndi chakudya cha ana.
1.pafupi ndi kutentha kwa mkaka wa m'mawere, ndi kutentha kwanthawi zonse
2.kutenthetsa chakudya mwachangu, ndi kutentha kwanthawi zonse
3.imitsa nsonga zamabele, spoons ndi zina zotero
4.Chida ichi chimapangidwa ndi zipangizo zamtengo wapatali ndipo zimapangidwira bwino mabanja achi China, zomwe zimakhala ndi maonekedwe ake okongola komanso zolimba komanso zothandiza.
5.Ndi teknoloji yotentha yotentha ya PTC ceramic yomwe imatumizidwa kunja, imakhala ndi kutentha kwachangu komanso kutentha kosalekeza, ndikuphatikiza kutsekemera kwa kutentha, kutentha ndi kutentha kwambiri.
6.Ndi ntchito yosavuta, imatha kutentha mofananamo mitundu yosiyanasiyana ya mabotolo a mkaka ndi chakudya cha ana, monga mkaka, phala, supu ndi phala, kukwaniritsa zosowa zosiyanasiyana za makanda.
7.Zogulitsa zimakhala ndi maonekedwe okongola, mawonekedwe osakanikirana, kukhala osavuta kuyeretsa ndi kunyamula, ndi pulasitiki yopanda poizoni yomwe ingagwiritsidwe ntchito mosamala ndi amayi.
Kutentha kwa chakudya chowonjezera (70 ℃)
1. Thirani madzi oyera mu botolo la mkaka (Madzi sayenera kusefukira mukapu yomwe ili ndi chakudya mkati mwathira madzi).
2.Ikani chikho chokhala ndi chakudya chowonjezera mkati mwa chotenthetsera, yambitsani ndikutembenuzira knob kuti ikhale 70 ℃.
3.Pamene kutentha kwa madzi mkati mwa kutentha kumafika pa mlingo pambuyo pa mphindi 9 za kutentha, kutentha kumalowetsa kutentha kwanthawi zonse.
Kutseketsa (100 ℃)
1. Ikani chinthucho kuti chisatsekedwe mu chotenthetsera, onjezerani madzi ndikutembenuzira mfundo kuti ikhale 100 ℃.
2. Lumikizani mphamvu.Pambuyo yotseketsa, kusagwirizana mphamvu.Dikirani mpaka chinthu chosawilitsidwacho chizizire musanachitulutse.
Mu kutentha, ngati kuwala kutembenukira, kusonyeza Kutentha;ngati kuwala kuzimitsa, kusonyeza kuti amapulumutsa mphamvu ndi kusunga kutentha, ndiye kuti, kutentha ndi basi kuwongolera kutentha kulola chakudya kutentha mofanana ndi mokwanira popanda kuwononga zakudya zake zosakaniza (Panthawi yothamanga, nyali yowonetsera imakhala ndi njira yowunikira, kutanthauza kuti mankhwalawo sanawonongeke koma amangowongolera kutentha, chonde musadandaule nazo).