DQ-N01 Intego nyinshi hafi yubushyuhe bwamata yubushyuhe Amata Icupa ryamata

DQ-N01 Intego nyinshi hafi yubushyuhe bwamata yonsa Amata Icupa rishyushye Igishusho cyihariye

Ibisobanuro bigufi:

Imfashanyigisho y'ibicuruzwa

1. Ongeramo amazi meza mumacupa y’amata ashyushye (Amazi ntagomba kurengerwa nyuma yuko icupa rishyizwe mumazi).

2. Shira amata cyangwa amazi kugirango ashyushye mumacupa hanyuma ushire icupa mubushuhe.

3. Hindura ipfundo kumwanya 40 and, kandi ubushyuhe bwamazi buzagera kubiciro byagenwe muminota 6.

4. Shyiramo ingufu hanyuma itara ryerekana ibara ritukura rizima, byerekana ko ubushyuhe busanzwe butangira.Mubikorwa byo gushyushya, guhinduranya ubundi itara ryerekana ni ibisanzwe.

5. Nyuma yo gukoresha, fungura ubushyuhe, usohokemo amazi asigaye imbere, uyumishe hamwe nigitambaro cyoroshye kandi ukoreshe igipfunsi kugirango ubibike.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro:

Kugereranya Ubushyuhe hagati ya Amata Icupa rya Warmer na Microwave Oven

Amata Icupa ryamata arakoreshwa mugushyushya ubwoko butandukanye bwamacupa y amata, agaragaza umuvuduko mwinshi ndetse nubushyuhe.Ugereranije no gushyushya ifuru ya microwave, umushyushya ntuzangiza ibintu byintungamubiri mumata nibiryo byabana.

1.kwegera ubushyuhe bwamata yonsa, hamwe nubushyuhe buhoraho

2. shyushya ibiryo vuba, hamwe nubushyuhe buhoraho

3.guhindura amabere, ibiyiko nibindi bisa

4.Ibicuruzwa bikozwe mubikoresho byujuje ubuziranenge kandi byateguwe neza mumiryango yabashinwa, byerekana isura nziza yongeyeho ibintu bikomeye kandi bifatika.

5.Hifashishijwe tekinoroji ya PTC ceramic itumizwa mu mahanga, iragaragaza ubushyuhe bwihuse nubushyuhe buhoraho, kandi igahuza ubushyuhe bwumuriro, gushyushya hamwe nubushyuhe bwo hejuru.

6.Nibikorwa byoroshye, irashobora gushyushya ubwoko butandukanye bwamacupa y amata nibiryo byabana, nkamata, porojora, isupu na paste, kugirango abana babone ibyo bakeneye.

7.Ibicuruzwa biranga isura nziza, imiterere yoroheje, byoroshye gusukura no gutwara, na plastiki idafite uburozi ishobora gukoreshwa neza nababyeyi.

Gushyushya ibiryo byongera ibiryo (70 ℃)

1. Ongeramo amazi meza mumacupa y’amata ashyushye (Amazi ntagomba kurengerwa nyuma yikombe hamwe nibiryo imbere ashyizwe mumazi).

2. Shira igikombe hamwe ninyongera yibiryo imbere mubushyuhe, imbaraga hanyuma uhindure ipfundo kumwanya 70 ℃.

3.Iyo ubushyuhe bwamazi imbere mubushuhe bugeze kurwego nyuma yiminota 9 yo gushyuha, ubushyuhe buzinjira mubushyuhe burigihe.

Kurimbuka (100 ℃)

1. Shira ikintu kugirango uhindurwe mubushuhe, ongeramo amazi hanyuma uhindure ipfundo kumwanya 100 ℃.

2. Shyiramo ingufu.Nyuma yo kuboneza urubyaro, hagarika imbaraga.Tegereza kugeza ikintu cya sterisile gikonje mbere yo kugisohora.

Muburyo bwo gushyushya, niba itara ryaka, byerekana ko rishyuha;niba urumuri ruzimye, byerekana ko ruzigama ingufu kandi rugakomeza gushyuha, ni ukuvuga, ubushyuhe burahita bugenzura ubushyuhe kugirango ureke ibiryo bishyushye neza kandi byuzuye bitarinze kwangiza intungamubiri zabyo (Mugihe cyo kwiruka, itara ryerekana rifite inzira yaka, bivuze ibicuruzwa ntabwo byangiritse ariko bihita bigenga ubushyuhe, nyamuneka nyamuneka ntubyiteho).